Quality
Wholesale
Green Coffee
Carpenter Products distributes high quality green coffee
from Papua New Guinea to Australian and New Zealand
based roasters.
Wholesale Speciality Coffee from Papua New Guinea
WR Carpenter own over six plantations in the western highlands of Papua New Guinea, in the Jiwaka Province. More than 5000 tonnes of green coffee beans are cultivated and harvested worldwide to countries like USA, Australia, Japan, Germany, France, Spain, Sweden, Korea, UK, Taiwan, Singapore, Switzerland.
Plantation: Our plantations are situated in the most idyllic coffee growing conditions amongst volcanic soils, at 5000 feet above sea level. The coffee plants are exclusively
Arabica, concentrating on the Typica varieties, which originated from seeds introduced to Papua New Guinea from the well-known Jamaica Blue Mountain rootstock. Using two varieties of trees, the plantation employs a medium density shade strategy. Shade grown coffee promotes even ripening of coffee cherries while providing a habitat for at least 90Â species of birds on the estates.
Over 3000 hectare of coffee cherry is harvested across the estates which undergo a vigorous wet factory process at the plantation’s wet mill itself. All growing and processing practices are followed meticulously to ensure the highest standards and quality of coffee beans are maintained at every stage.
Famous Blue Mountain Root Stock
A Large Global Presence
Each Cup Helps Change Livies
SIGRI
Location | Waghi Valley, Jiwaka Province, Papua New Guinea. |
Elevation | 5000 feet above sea level |
Area | 125 ha |
Varieties | Typica, Arusha, Caribbean Blue 84%, Catimor 8%, Maragagype 8% |
Harvest | April to September |
Cup | Smooth, balanced, medium bodied, complex flavour, tropical fruits, chocolate with hints of spice and lemon |
Fact | Estate was planted in 1950s by Tom Vole – coffee planter |
BUNUM-WO
Location | Waghi Valley, Jiwaka Province, Papua New Guinea. |
Elevation | 5000 feet above sea level |
Area | 457 ha |
Varieties | Typica, Arusha, Caribbean Blue, Mundonovo, Bourbon 60%, Catimor 39%, Maragagype 1% |
Harvest | April to September |
Cup | Smooth, balanced, medium bodied, complex flavour, tropical fruits, chocolate and bright orange acidity |
PNG KINDENG
Location | Waghi Valley, Jiwaka Province, Papua New Guinea. |
Elevation | 5000 feet above sea level |
Area | 351 ha |
Varieties | Typica, Arusha, Bourbon 90%, Catimor 9%, Maragagype 1% |
Harvest | April to September |
Cup | Smooth, balanced, good bodied, sometimes syrupy, good flavour, aroma and nice juicy acidity |
PNG KIGABAH
Location | Waghi Valley, Jiwaka Province, Papua New Guinea. |
Elevation | 5000 feet above sea level |
Area | 104 ha |
Varieties | Typica 50%, Catimor 50% |
Harvest | April to September |
Cup | Smooth, medium bodied, good flavour and nice lemon acidity |
We’re located in beautiful, sunny Brisbane.
Give us a call if you have any wholesale enquires about our quality products.